Espresso Coffee Beans 1kg
A great espresso requires a blend of coffee beans suited to the type of beverage. While light or medium roasted beans can be used to make espresso, they can release tasting notes that aren't appropriate for the beverage.
The finest espresso beans have a smooth, nuanced taste and a rich crema. They also contain less caffeine than drip-style coffee.
Origin
The origin story of espresso coffee beans is fascinating with a twist. According to legend, a 9th century Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats and noticed its unique energizing effect on his goats. He began to feed his herd these fruits of the Coffea arabica plant and they became stronger and healthier, and began to be more active. This was the beginning of a beverage that is now enjoyed by many across the globe.
Espresso is made by pushing hot water through finely crushed coffee beans. The resultant brew is sweet in flavor and highly concentrated with a layer of smooth tight bubbles on top known as the crema. This is the hallmark of an excellent espresso drink and has created a culture around the drink.
Espresso is popular not only in cafes, but can also be made at home. By purchasing the right equipment and roasting your own beans will help you get that perfect cup every time. It can take a little longer than buying coffee from the supermarket but the quality and taste are worth it.
It is essential to choose the right coffee beans for your espresso to ensure a smooth and delicious brew. Although many people use regular coffee beans to make espresso, this isn't recommended since they are roast differently and ground differently, and this can result in an extremely bitter or weak the brew.
The espresso coffee beans 1kg we offer are specially ground and roasted to suit the espresso brewing process and will deliver you an exceptional cup of coffee every day every time. We only source the highest quality Arabica and Robusta beans from farms that are committed to sustainable farming practices and ethical standards. We offer this speciality coffee from the Colombian region of Huila that is known for its fertile valleys and snow-capped volcanoes that have enriched its soil with minerals over the years.
Roast
The process of roasting transforms raw, green beans into the coffee we drink. It's also what gives the coffee its taste color, aroma and colour. The roasting process requires a lot of expertise and experience in order to control the temperature so that the beans don't burn or become bitter.
During the roasting process, the beans lose a bit of moisture and increase in size by as much as a fifth. They also begin to release carbon dioxide, which causes them to expand and crack and this is referred to as the first crack. The first crack is the moment when sugars begin to caramelize, bound up water begins to leak out and the structure of the bean begins to break down allowing oils to move from their tiny pockets in the seed. This is an important step during roasting, and should you rush the process the coffee will be damaged.
A well-roasted coffee will be rich and full of flavor, with smooth, balanced taste. It will have a mild sourness and a strong aftertaste conserving the essence of the bean. This is accomplished by roasting the beans until they turn into a medium-brown and have lost the majority of their moisture.
After roasting the seeds and cooled, it is crucial to cool them down in the quickest time possible to stop them from continuing to roast. This will release more carbon dioxide. The final outcome will depend on the speed of roasting and the speed at which they are cooled.
Espresso coffee is typically blended. While single origin beans work well for some brewing methods but the smoky flavours of espresso require a mix of different bean types.
It is recommended to invest in a top-quality espresso machine to create the finest cup of espresso. The best machines will come with an extra water tank for the espresso as well as a larger capacity boiler which allows for quicker heating. To maximize the extraction quality ensure that the water tank is filled with cold, fresh water.
Dose & Yield
A single shot of espresso is made by pushing a gram of ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso should be equal to or less than 1:2. The exact ratio is determined by the density of the beans. Certain coffees are heavier than other when they are ground to the same size. This is why a precision scale is so valuable!
The temperature of the brew can affect how you use your coffee beans. The ideal range is between the 195-205 degree Fahrenheit range. This is because the flavor compounds in the beans are extracted optimally within this range. A higher or lower temperature will alter the rate, volume and consistency of extraction, as well as the texture, flavor and thickness of your crema.
There is always a compromise between a strong coffee and a rich flavor. The more you extract, the stronger it will be however, it also increases the possibility of bitterness and acidity. It is tempting to make up for this by using recipes that have high yields. When you increase the multiplier, you increase the amount of water that flows through the grinds. This is significant and usually means that your flavor is being lost or diluted.
The dose is the most flexible control, but many other factors affect the intensity of the espresso. buy arabica coffee beans is the most important element, as is the precision of your grinder as well as the size and velocity of your portafilter and the speed at which you pull your shot.
A higher ratio (less than 1:2) will yield an intense, balanced espresso that has a delicious mouthfeel. A shorter ratio will result in a stronger, but less balanced espresso. The key is finding the ideal balance for your taste. You can achieve this by playing around with the dose and changing the ratio to suit the intensity you prefer and the flavour payoff.
Brewing
Espresso beans are ground finer than regular coffee beans and brewed under higher pressure. This results in a more powerful shot of coffee, with more intense aromas and flavors. Espresso is used in a variety coffee recipes like cappuccinos as well as lattes, which are usually made with milk. Espresso can be used in baking or as a garnish for desserts made with coffee or chocolate.
Espresso coffee can also be prepared by various brewing methods, including Turkish coffee, French press, cold drip, and brew. The type of brewing method you select will depend on your personal preferences and the equipment for brewing coffee you have. You can determine the best espresso by experimenting with various brewing methods and ingredients.
It is possible to use espresso beans in other beverages, however they are best suited for beverages that are espresso-based. Espresso beans are roasted longer and usually go past the second crack. This results in more dark, toasted and more intense flavor. Additionally, espresso beans are often roasted with higher levels of volatile compounds such as trigonelline and trigonelline 2, which are responsible for the body, bitterness, and aroma of espresso.
While it is technically possible, the results would not be as desirable. Espresso beans are roasted to bring particular flavours, like chocolatey and fruity, which are difficult to replicate using other roasts.
When making espresso, the key is to get a great crema. This is a rich thin layer of coffee foam that rises to the surface of the coffee as it is extracted under a high pressure. A great crema indicates that you have incorporated the required fundamental inputs of your coffee beans grinding machine, grinder, resistance to the coffee bed, and water temperature to create the perfect espresso.
The most important aspect for getting a great crema is the quality of your beans. The best espresso beans are those that have been roast at a medium to dark roast and ground as finely as you can. Freshness is also important because whole beans preserve their flavor and taste for longer than the pre-ground varieties. It is also essential to keep beans in an airtight jar away from moisture and heat.